Recipe: Elote Salad

Don’t let summer go by without making this Mexican Street Corn salad! All the flavor of traditional elotes but no grilled required and a little less messy (not that that really matters). It’s just so damn tasty and a great additional to any summer meal while corn is at is peak!

Read More

Recipe: Baked Chicken Thighs with Fall Produce and Maple Mustard Sauce

And just like that, it’s fall! We’ve harvested the last of our tomatoes and enjoyed a BBQ over the weekend. Today it’s non-stop rain, sweatpants and winter squash. A shift in seasons always comes with a lot of nostaligia and a bittersweet feeling. Summer is my favorite and I’m sad to see it go, but it will be back next year. For now, we celebrate with new seasonal produce!

Read More

Recipe: Vegan Corn Chowder

Looking ahead at the weather, this recipe post couldn’t be more timely. Fresh corn is still in season, although not for much longer and we do have some upcoming cooler temps and rain (ugh) in the forecast. Let’s hang onto summer as long as we can with this one!

Read More

Recipe: Corn, Tomatoes, and Clams on Grilled Bread, Knife-and-ForkÔÇôStyle

Post by Olivia Blodgett, Registered Dietitian

Summer is the season that I get incredibly inspired to cook. The fresh produce is abundant and so delicious as is that you really don’t need or want to do much to it to alter it’s natural flavor. Our unseasonable early heat this year made we want to jump the gun and start using fresh corn and tomatoes in dishes but a visit to the farmer’s market this weekend reminded me that it’s still a little early for these favorites. So I’m just going to leave this recipe here for you to bookmark for when it’s time in a few weeks. This and panzanella are my absolute two favorite recipes of the entire year. Here’s to long summer days, swimming in rivers, gorging on juicy berries and eating outside. This truly is the best time of year!

Read More