Homemade Nut Thin Crackers

Post by Paula Jahn, Co-owner and Dietitian at Nourish Northwest

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Crackers don’t have to be processed, boxed and full of preservatives. These crackers are super easy to make and are every bit as crunchy and satisfying as the store-bought version. Call them Paleo-friendly, gluten free, grain free, soy free, or just plain nutty and delicious. Unlike other crackers, which are mostly just carbohydrate, they can stand alone as a “mini-meal” snack: They are packed with protein, fiber and healthy fats like omega-3 fatty acids.

Dietitian approved snack food!

Whole food crackers!
Whole food crackers!


Before the water is added.
Before the water is added.
A dough ball will form after the water is added.
A dough ball will form after the water is added.


Roll it out!
Roll it out!


Bake until golden and crisp.
Bake until golden and crisp.

Homemade Nut Thins

(Adapted from elanaspantry.com)


½ cup almond flour or meal

½ cup macadamia nuts

1 tablespoon coconut flour

¼ cup pumpkin seeds or other nut such as cashews or almonds

2 tablespoons sunflower seeds

2 tablespoons sesame seeds

2 tablespoons chia seeds

1 Tbs flax seed meal

½ tsp sea salt

1 Tbs coconut oil

1/4 cup water


  1. Pulse almond flour, macadamias and coconut flour in a food processor until well ground.
  2. Pulse in seeds, flax meal and salt until almost fully ground (leave a little texture for crunch).
  3. Pulse coconut oil, then water; dough will form a ball in food processor.
  4. Roll out dough between 2 pieces of parchment paper to ¼ inch (or less) thick.
  5. Cut into 2-inch squares, 5 rows each way.
  6. Bake at 300° for 20 to 25 minutes.


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