Kitchen Staples

By Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest

 

The key to a healthy diet is a well-stocked kitchen.  We all have busy lives, work late and often don’t feel like cooking when we get home.  Making sure you have the right ingredients on hand is key to setting yourself up for success.  Here is a list of staples that I always make sure to have on hand, both at my own house and at Nourish Northwest for our cooking classes.   Your list will most likely be different, but use this as a guideline and develop your own!

 

 


Fresh Produce

(Keep in mind what’s in season):

 

Avocados

Apples

Bananas

Carrots

Garlic

Ginger

Greens (salad, dark leafy)

Lemons

Limes

Onions (red, yellow)

Potatoes (Sweet, regular)

Shallots

Squash (winter/summer)

 

Canned goods

 

Beans (black, great northern, kidney, pinto etc.)

Broth (chicken, veggie)

Chickpeas

Coconut milk

Nut butters

Tomatoes/tomato paste

Tuna

 

Condiments/Sauces

 

Curry paste

Dijon mustard

Miso paste

Salsa

Sriracha

Tamari

 

Freezer

 

Ground beef/turkey

Chicken

Corn

Edamame

Fish

Fruit (berries, mangoes etc.)

Mixed Vegetables

Pizza dough (whole wheat)

Sprouted bread

Spinach

Turkey Burgers

Veggie Burgers

 

Refrigerator

 

Butter

Cheese (cheddar, goat, mozzarella, parm)

Cottage Cheese

Eggs

Milk (cow’s, soy, nut etc)

Tofu/Tempeh

Tortillas (whole wheat, corn)

Yogurt (plain)

 

Dry goods

 

Beans

Cornstarch

Flour (all purpose, whole wheat and whole wheat pastry)

Noodles (soba, rice, egg)

Oats

Pasta (whole grain)

Whole grains (quinoa, rice, barley etc.)

 

 

Herbs and Spices

 

Bay leaves

Black pepper

Cayenne Pepper

Chili Powder

Cinnamon

Cumin

Curry Powder

Garlic powder

Ginger (ground)

Mustard powder

Nutmeg

Oregano

Paprika

Red pepper flakes

Sea salt

Thyme

Turmeric

Vanilla

 

Nuts/Seeds

 

Almonds

Cashews

Chia seeds

Flax seeds

Pepitas

Sesame seeds

Walnuts

 

Oils/Vinegars

 

Apple cider vinegar

Balsamic vinegar

Coconut oil

Grapeseed oil

Olive oil, olive oil cooking spray

Red wine vinegar

Brown rice vinegar

Peanut oil

Sherry Vinegar

Toasted Sesame oil

White vinegar

 

Sweeteners

 

Brown rice syrup

Honey

Molasses

Pure maple syrup

Sugar (evaporated cane sugar, brown)

 

 

 

 

 

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