Recipe: Whole Wheat Olive Oil Rosemary Crackers

Post By Olivia Martino, Registered Dietitian and Owner, Nourish Northwest Making your own crackers is ridiculously simple and affordable, plus you can get more creative than store bought varieties. This flaky cracker is full of fall flavor with fresh rosemary, hearty wheat and a…

Recipe: Vegan Pumpkin Pie

Post by Olivia Martino, Registered Dietitian and Owner, Nourish Northwest Now that our Vegan Thanksgiving Cooking Class has already happened, I must share one of our favorite recipes for pumpkin pie.  Year after year we get numerous requests from clients to give their family…

Recipe: Tom Kha Gai

Post by Olivia Martino, Registered Dietitian and Owner, Nourish Northwest After many, many attempts, I gave up at trying to make this soup a few years ago.  There was just some missing secret that I couldn’t seem to figure out to make my homemade…

Recipe: Pumpkin Coconut Bisque

Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest I have honestly never been a huge fan of pumpkin/winter squash pureed soups. ¬†Something about the sweetness and baby food texture just hasn’t appealed to me. ¬†I have to say, after trying this recipe…