Recipe: Fava Pistachio Pesto Pasta
Have you ever tried fava beans? They pop up in Farmer’s Markets at the beginning of spring and when I see them, I always get excited because it means warmer days are on the way. Shelling and peeling them is a little bit of…
Recipe: Salmon Patties with Goddess Sauce
We used to teach this recipe in our Food and Mood cooking class. It’s a favorite of mine and comes together easily with the use of canned salmon. People were always surprised at this ingredient choice but it’s a step easier than using fresh,…