Recipe: Pesto Spaghetti Squash with Sautéed Zucchini and Burst Tomatoes

Post by Olivia Martino Blodgett, Registered Dietitian and Owner It doesn’t get much more summery than this! Make use of the abundance of  tomatoes, zucchini and basil that the season provides us with! Enjoy!

Recipe: Chocolate Orange Chia Pudding for One

Post by Olivia Martino Blodgett, Registered Dietitan and Owner When I first learned how to make chia pudding, I was obsessed.  I made it so often for a snack, breakfast and even dessert that after awhile I naturally got sick of it.  Well, it’s…

Recipe: Quinoa Tahini Ginger Granola

Post by Olivia Blodgett, Registered Dietitian and Owner It’s not often I stray from my favorite granola recipe  but I thought I’d give something else I try.  I doubled this recipe to make 3 large jars of granola that will last me a few…

Recipe: Baked Mushroom Risotto with Caramelized Onions

Post by Olivia Martino Blodgett, Personal Chef, Registered Dietitian and Owner Risotto is a dish that I make often for personal chef clients, and although the stirring really isn’t as laborious as some think, I have to admit it is pretty nice to just…

Recipe: Chocolate Chip Cookies (Vegan + GF!!!)

Post By Olivia Martino Blodgett, Registered Dietitian and Owner These cookies are simply the best.  We feature them in our Vegan All American Cooking Class, but since we haven’t offered this class in awhile, I felt that it was unethical for me to keep…

Recipe: Kale and Butternut Squash Lasagna

Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner This recipe is not my creation but it is one that I make often for my personal chef clients.  They abosolutely love it so I thought it would be a great one to…

Recipe: Kale and Chickpea Stuffed Spaghetti Squash with Lemon Garlic Sauce

Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner   Spaghetti squash isn’t one of those foods that I always love, but when doctored up correctly, it can be part of one delicious meal.  It’s not pasta by any means and if…

Recipe: Pumpkin Parfaits

Post by Olivia Martino Blodgett, Registered Dietitian and Owner After selling out our annual Vegan Thanksgiving cooking class last week, I get the sense that there is some interest in learning how to prepare plant based holiday treats.  These pumpkin parfaits fit the bill…

Recipe: Pumpkin Risotto

Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner This recipe was inspired by one of our kid’s cooking classes, but tailored to meet the dietary needs of personal chef clients.  It couldn’t be simpler and is the perfect cozy recipe for…

Recipe: Sweet Corn Fritters

Post by Olivia Martino Blodgett, Registered Dietitian and Owner Yes, school has started, labor day happened and I am going to see the swifts tonight.  These are absolutely signs of fall but summer’s not over yet, people!

Green Curry with Chickpeas and Potatoes

Post by Olivia Martino, Registered Dietitian and Owner, Nourish Northwest       I made this for personal chef clients this week and wanted to share! It’s a tasty one!    Green Curry with Chickpeas and Potatoes Adapted from naturallyella.com   Serves: 4-6 Green…

All About Fiber

Guest post by Sophia Worgan, Nutrition Intern & Cooking Class Assistant Fiber: that which binds us, nourishes us and keeps us regular. We are told to eat it, hear about how important it is but often times people find themselves lost by all the…

I Tried Nourish NW’s 12-Day Cleanse and Here’s What Happened

Post by Paula Jahn, Co-owner, Registered Dietitian & Cooking Class Instructor at Nourish Northwest As a dietitian and a general balanced, healthy eater, sometimes I need to hit reset on my eating habits. After what seems like a longer than normal winter, that feeling has…

Recipe: Easy Curry Sauce

Post by Paula Jahn, Co-owner, Registered Dietitian & Cooking Class Instructor at Nourish Northwest Clients often ask for quick weeknight meals that can be prepared with kitchen staples. Bonus points for healthy and budget-friendly meals. I have just the recipe. If you have an onion…

Recipe: Winter Smoothie

Post by Paula Jahn, Co-owner and Registered Dietitian & Cooking Instructor at Nourish Northwest In the winter, I generally crave warming foods. Hearty bean and vegetable stew, slow cooked meat, gooey casserole, tea…But lately, I’ve been dreaming about a smoothie. I have a stash of…

Project Husband Continues

Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest One month ago, I wrote a post on starting a gluten- and dairy-free diet for my husband, Owen. And oh, what a project is was. Owen did an impressive job of avoiding free pizza,…

Roasted Cauliflower in Tahini Sauce

Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest Where were roasted vegetables when I was growing up? I feel like they were just invented in the last ten years. My mom, who did a good job of almost always putting a…

Spiralized Sweet Potatoes 2 Ways

Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest My mother in law loves kitchen gadgets. She has gifted me several kitchen items that I would never buy for myself (but happily use!).  I am generally a minimalist in the kitchen; a good sharp…

Recipe: Arugula Hazelnut Miso Pesto

Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest So, yes, this is the second recipe for pesto I have written  in a month.  The reason why is because I keep finding variations that I love and want to share. Traditionally, pesto is made from…

Sweet Treat Recipe Roundup

Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest   Sugar has been on my mind lately. It has also been a hot topic in the media and the subject of scientific scrutiny in the last couple years. Today, we presented our…