Recipe: Raspberry Scones
Post by Olivia Blodgett, Registered Dietitian I’m obsessed with all things summer but I recently said to my husband that there are really two things I look forward to most: jumping into cold rivers and eating juicy, fresh berries. I can’t get enough berries…
Recipe: Strawberry Chia Jam
Post by Olivia Martino, Registered Dietitian and Owner I have been waiting for strawberries to be in season for quite some time. We had a long, rainy winter and they came almost a month later than they did last year. Freshly picked strawberries are…
Recipe: Balsamic Black Pepper Mixed Berry Pie Filling
Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest Last month I talked about making pie fillings ahead of time for my upcoming wedding. This method is a great way to preserve whatever is in season, when you are unable to eat it all…
Preserving the Seasons and A Recipe: Strawberry Basil Pie
Post by Olivia Martino, Registered Dietitian and Owner, Nourish Northwest I think I might be crazy because I have decided to make 25 pies for my own wedding, with the help of my amazing bridesmaids. The only way to help make this less stressful…