Recipe: Summer Vegetable Curry
Post by Olivia Blodgett, Registered Dietitian and Owner
This recipe couldn’t be simpler! Feel free to substitute whatever veggies you have on hand for a quick and easy pantry dinner!
Read MoreRecipe: Beet Burgers
Post by Olivia Blodgett, Registered Dietitan and Owner
By request, here is a recipe from our All American Vegan cooking class. These beet burgers are perfect for summer BBQs since they will hold up well on the grill. Think you don’t like beets? I bet these burgers will change that! Top with avocado for enhanced yumminess!
Read MoreRecipe: Cashew Red Lentil Burgers
Post by Olivia Blodgett, Registered Dietitian and Owner
This recipe is one of my favorites for personal chef clients. The burgers are nutritious, packed full of flavor and are perfect from a culinary perspective, as they form into patties easily and reheat well. Enjoy!
Read MoreRecipe: Cauliflower Lentil Tacos
Post by Olivia Blodgett, Registered Dietitian and Owner
Now that we no longer teach regular cooking classes, I just have to share some of our favorite recipes… it would be a shame to keep them all to myself! These tacos were made in our popular Vegan Mexican Fiesta class and I recently made them for my personal chef clients. They are so full of flavor and are really filling! I made a quick avocado pico de gallo and cruciferous slaw to go with them but you can dress them up however you like. Enjoy!
Read MoreRecipe: Cauliflower Gnocchi with Brown Butter and Zucchini Ribbons
Post By Olivia Blodgett, Registered Dietitian and Owner
Hooray! It’s a blog post! It’s been awhile and if you have been following along with our business transition, then you know why. A friend recently posted something on facebook about how he was searching for a recipe and had to keep reading people’s enitre life stories on their blog posts in order to get to the actual recipe. I thought this was pretty funny and so true. Since so much of my life revolves around food and vice versa, it always seems natural to share what’s going on personally and how it relates to the food I am cooking.
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