Recipe: Roasted Carrot and Chickpea Salad with Dill
Post by Olivia Blodgett, Registered Dietitian and Personal Chef This salad is a favorite of my personal chef clients. It’s very simple and quite tasty. I love to use rainbow carrots if I can find them and if you’re not vegan, crumbled goat or…
A Letter to Clementine (and recipe for her first Birthday Cake)
Post by Olivia Blodgett, Registered Dietitian and Owner Dear Clementine, One year ago today you were born. That’s 11 excruciatingly long days after you were due. We were so anxious to meet you and I remember how disappointing it was to wake up every…
Recipe: Summer Vegetable Curry
Post by Olivia Blodgett, Registered Dietitian and Owner This recipe couldn’t be simpler! Feel free to substitute whatever veggies you have on hand for a quick and easy pantry dinner!
Recipe: Beet Burgers
Post by Olivia Blodgett, Registered Dietitan and Owner By request, here is a recipe from our All American Vegan cooking class. These beet burgers are perfect for summer BBQs since they will hold up well on the grill. Think you don’t like beets? I…