Recipe: Crunchy Thai Cashew Quinoa Salad
Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest I have to say, I had gotten sick of quinoa awhile ago. There are so many things I love about it; its high protein content, quick preparation time, subtle crunch, versatility. But it became…
Discovering New Foods: Sorghum
Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest Here at Nourish Northwest, we cook A LOT. Whether we are doing a private cooking lesson with a client, testing recipes for cooking classes, or making our own lunches, it seems as though we…