Green Curry with Chickpeas and Potatoes

 
 
 
I made this for personal chef clients this week and wanted to share! It’s a tasty one! 
 
Green Curry with Chickpeas and Potatoes
 
Serves: 4-6
Green Curry Sauce
  • 2 teaspoons coconut oil
  • ½ yellow onion diced
  • 2 cloves garlic minced
  • 1 tablespoon minced ginger
  • 1 small jalapeno deseeded and minced
  • 3 tablespoons thai green curry paste
  • 2 tablespoons lime juice
  • 2 teaspoons sugar
  • 1 tsp fish sauce or tamari
  • 1 can whole-fat coconut milk
Curry Base
  • 2 teaspoons coconut oil
  • ½ yellow onion diced
  • 1 pound fingerling potatoes ¼” sliced
  • 1 can chickpeas drained and rinsed if using canned
For Serving
  • 2 cups Brown rice 
  • Toasted coconut
  • Fresh cilantro 

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