Nourish Northwest

Is anyone sick of zucchini yet?  Summer has just begun but if you are growing summer squash, you are probably already drowning in it! You can only make so much zucchini bread and fritters, so what other creative uses are there for zucchini?  My absolute favorite thing to do with it is chop it up and saute it with butter, olive oil, garlic, red pepper flakes and salt.  I love the flavor of zucchini and I enjoy tasting it as is.  Another favorite of mine is our a Zucchini Ribbon Salad that we make often for Corporate Wellness Lunch and Learns and it’s always a huge hit. While I was searching back through our blog for that recipe, I realized that we have posted about this the zucchini abundance issue every summer since 2012. I guess this really is a problem (a good problem) every year!  So here is a roundup of our zucchini recipes, followed by our latest favorite for lasagna.