Recipe: Spring Vichyssoise
This beautiful soup was one that we made last spring when we received a CSA box that was bursting with spring greens. This was the perfect way to use up what we had and enjoy a delicious, seasonal, bright meal. We topped the soup with broiled halibut, which is a luxury we indulge in about once a year. It’s also lovely on it’s own with a chunk of crusty sourdough. Happy Spring, finally!
Read MoreHigh Protein Vegan Breakfast Ideas
Post by Olivia Blodgett, Registered Dietitian
I work with a lot of vegan clients who want to know if they are meeting their protein needs. It is definitely very possible to achieve your recommended protein intake on a vegan diet but I often see clients fall a little short. Breakfast in particular, tends to be an area that could use a little protein boost but it can be difficult to figure out how. Here are a few of my favorite vegan breakfasts that will start your day off with a good source of protein to keep your energy level sustained throughout the first part of your day.
Read MoreCauliflower Mac and Cheese
Post by Olivia Blodgett, Registered Dietitian
I recently made this dish and had a ton of requests for the recipe… so here it is! I also recently completed Kid Friendly Meal Plan #2 and if you are looking for more ideas for what to feed your kiddo, click here for more information. My goal in creating these recipes is to make everyone happy. The child gets to enjoy the meal and the parent gets to feel satisfied in knowing they have provided a nutritious option.
Read MoreFlourless Dark Chocolate Brownies with Miso Frosting
Post by Olivia Blodgett, Registered Dietitian
I was sitting on the couch the other night when I decided I just had to have a brownie. I remembered the brownies we used to make in our Vegan Comfort Foods Cooking Class and whipped these up super quickly. They only take a few minutes to make and come together really easily with some pantry staples. To take these up a notch I added this flavorful frosting that has a a lot of depth from the miso. Good luck not eating the whole pan all at once!
Read MoreRecipe: Delicata Miso Ramen
Post by Olivia Blodgett, Registered Dietitian
Recipe adapted from epicurious.com
I came across a version of this recipe on Instagram and knew I needed to try it immediately. This year we grew only 6 delicata and while the number was slightly disappointing, it has inspired me to do something really special with each and every one of them. This soup was the grand finale for my final delicata. As I enjoy the nourishing comfort of this soup on a rainy day, I dream of the sunny afternoon in August I harvested this squash.
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