Recipe Roundup: Thanksgiving Dishes
Post by Olivia Martino Blodgett, Registered Dietitian and Owner
If you’re like me, you usually know what you’re making for Thanksgiving sometime in the summer prior. My favorite thing in the world is cooking for and sharing a meal with people, so Thanksgiving is something I look forward to year round. This year, however, was different. With an insanely busy work schedule and moving to a new house (which means a half packed kitchen) I just haven’t even had time to think about it. Finally I had an afternoon to sit down and make a plan but I was still struggling for inspiration. I looked back through past blogs to find some recipe favorites and while I still haven’t landed on one, I thought I’d post a recipe roundup in case you are in the same boat. We only post recipes that we love so I can honestly say that any of these would make a great addition to your holiday table. Have a happy, healthy Thanksgiving!
Baked Pears with White Wine and Walnut Cream
Dijon Braised Brussels Sprouts
Whole Wheat Rosemary Olive Oil Crackers
Wheat Berry Salad with Cranberries, Apples and Pecans
Farro Salad with Butternut Squash
Roasted Cauliflower in Tahini Sauce
Brussels Sprouts with Marinated Pomelo
Spiced Butternut Squash and Sorghum Salad with Raisins and Pepitas
Roasted Delicata Squash Salad with Millet and Lemon Tahini Dressing
