Recipe Roundup: Thanksgiving Dishes

Post by Olivia Martino Blodgett, Registered Dietitian and Owner

If you’re like me, you usually know what you’re making for Thanksgiving sometime in the summer prior.  My favorite thing in the world is cooking for and sharing a meal with people, so Thanksgiving is something I look forward to year round. This year, however, was different.  With an insanely busy work schedule and moving to a new house (which means a half packed kitchen) I just haven’t even had time to think about it.  Finally I had an afternoon to sit down and make a plan but I was still struggling for inspiration.  I looked back through past blogs to find some recipe favorites and while I still haven’t landed on one, I thought I’d post a recipe roundup in case you are in the same boat.  We only post recipes that we love so I can honestly say that any of these would make a great addition to your holiday table. Have a happy, healthy Thanksgiving!

     

Baked Pears with White Wine and Walnut Cream

Dijon Braised Brussels Sprouts

Whole Wheat Rosemary Olive Oil Crackers

Vegan Pumpkin Pie

Pumpkin Coconut Bisque

Pumpkin Risotto

Pumpkin Parfaits

Kale and Citrus Salad

Wheat Berry Salad with Cranberries, Apples and Pecans

Farro Salad with Butternut Squash

Roasted Cauliflower in Tahini Sauce

Brussels Sprouts with Marinated Pomelo

Spiced Butternut Squash and Sorghum Salad with Raisins and Pepitas

Roasted Delicata Squash Salad with Millet and Lemon Tahini Dressing

 

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