All About Fiber
Guest post by Sophia Worgan, Nutrition Intern & Cooking Class Assistant Fiber: that which binds us, nourishes us and keeps us regular. We are told to eat it, hear about how important it is but often times people find themselves lost by all the…
I Tried Nourish NW’s 12-Day Cleanse and Here’s What Happened
Post by Paula Jahn, Co-owner, Registered Dietitian & Cooking Class Instructor at Nourish Northwest As a dietitian and a general balanced, healthy eater, sometimes I need to hit reset on my eating habits. After what seems like a longer than normal winter, that feeling has…
Recipe: Easy Curry Sauce
Post by Paula Jahn, Co-owner, Registered Dietitian & Cooking Class Instructor at Nourish Northwest Clients often ask for quick weeknight meals that can be prepared with kitchen staples. Bonus points for healthy and budget-friendly meals. I have just the recipe. If you have an onion…
White Winter Soup
Post by Paula Jahn, Co-owner and Registered Dietitian & Cooking Instructor at Nourish Northwest When people tell me they “don’t eat anything white,” I usually resist the urge to get technical. Sometimes, I can’t help but challenge. No cauliflower, onions, garlic, parsnips, apples, jicama, turnips,…
Recipe: Peanut Sauce
Post by Paula Jahn, Co-owner and Registered Dietitian & Cooking Instructor at Nourish Northwest Peanut sauce is a versatile, balanced sauce that uses many kitchen staples. I love it tossed with warm noodles or rice and lots of sautéed vegetables. It is comfort food…
Roasted Cauliflower in Tahini Sauce
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest Where were roasted vegetables when I was growing up? I feel like they were just invented in the last ten years. My mom, who did a good job of almost always putting a…
Spiralized Sweet Potatoes 2 Ways
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest My mother in law loves kitchen gadgets. She has gifted me several kitchen items that I would never buy for myself (but happily use!). I am generally a minimalist in the kitchen; a good sharp…
Umami in Vegetables
Post by Paula Jahn, Co-owner and Dietitian at Nourish Northwest Umami, dubbed the fifth taste, is described as a savory or meaty flavor. Its sensation is attributed to free amino acids, primarily glutamate (also inosinate and guanylate) in foods. Unlike sweet, sour, salty, and bitter, umami…
Healthy Recipe Resource Guide
Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest We have been getting asked a lot lately for healthy recipe blogs and websites. Here are some links to our favorites that we use frequently! Oh She Glows: This is the blog (and cookbook) we use…
Recipe: Brussels Sprouts with Marinated Pomelo
Post by Paula Jahn, Co-owner and Dietitian at Nourish Northwest Last weekend, I decided to host a dinner party using three recipes from Yotam Ottolenghi’s Plenty More cookbook. I’ve posted a recipe from this cookbook before when I tried to follow a recipe. I learned…
On Following a Recipe
Post by Paula Jahn, Co-owner and Dietitian at Nourish Northwest It has been a while since I have been excited for a cookbook. With plenty of internet inspiration through food blogs and from my own experimentation, I rarely feel that I lack material for…
The Cruciferous Concern
Post by Paula Jahn, Registered dietitian and Co-owner at Nourish Northwest As a dietitian and cooking instructor, I sing the praises of cruciferous vegetables both for their nutritional benefits as well as for their flavor and culinary uses. The family of vegetables that includes broccoli,…
The Case of the Exploding Apples
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest Nourish Northwest now has two harvest traditions: peach picking in the summer and apple picking in the fall. The past two years, Olivia and I have gone apple picking at Draper Girls farm….
Happy Fall–A Recipe for the Season
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest I have many nutrition clients with special dietary requirements. Many are vegetarian, some are vegan, others follow a gluten free diet. For this reason, Olivia and I have become good at naturally planning menus for…
Recipe: Raw Nectarine Tart
Post by Olivia Martino, Registered Dietitian and Co-Owner, Nourish Northwest Looking for an easy, impressive, delicious, and healthy dessert that you don’t even have to turn the oven on for? Look no further for this is my new favorite summer dessert recipe. Packed full…
A Recipe for Summer’s Bounty–Part 2
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest This recipe is a combination of everything good about summer. Last summer, I wrote a recipe post on how to use up all that extra zucchini and summer squash. This time, I decided…
Recipe: Sweet Potato Hash
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest Sweet potatoes are the common ground tuber of the diet world. They are loved by many, vilified by few. Even the Paleo people embrace them as their sweet-starchy fix. Nutritionally superior to the white…
Vegan Snack Solutions
Post by Paula Jahn, Co-owner and Registered Dietitian at Nourish Northwest Most of my nutrition clients ask for healthy snack ideas. I always suggest making a mini meal instead of having just one of the three energy-providing nutrients: healthy fat, protein and slowly-digested carbohydrate….
Homemade Nut Thin Crackers
Post by Paula Jahn, Co-owner and Dietitian at Nourish Northwest Crackers don’t have to be processed, boxed and full of preservatives. These crackers are super easy to make and are every bit as crunchy and satisfying as the store-bought version. Call them Paleo-friendly, gluten…
Vegan Main: A Cooking Class Favorite
Post by Paula Jahn, Co-owner and Dietitian at Nourish Northwest What do meat-lovers serve as a show-stopping main course? Prime rib? Rack of lamb? It can be difficult to create a plant-based main course that is beautiful, delicious and worthy of a dinner party. After…