Recipe: Chocolate Orange Chia Pudding for One
Post by Olivia Martino Blodgett, Registered Dietitan and Owner When I first learned how to make chia pudding, I was obsessed. I made it so often for a snack, breakfast and even dessert that after awhile I naturally got sick of it. Well, it’s…
Recipe: Teriyaki Salmon Rice Bowls
Post by Olivia Martino Blodgett, Registered Dietitian and Owner I’m a big fan of the poke bowl trend that has invaded Portland. I love bowls, fish, fresh veggies and lots of flavor and these bowls deliver all of those things. I wanted to try…
Recipe: Quinoa Tahini Ginger Granola
Post by Olivia Blodgett, Registered Dietitian and Owner It’s not often I stray from my favorite granola recipe but I thought I’d give something else I try. I doubled this recipe to make 3 large jars of granola that will last me a few…
Recipe: Baked Mushroom Risotto with Caramelized Onions
Post by Olivia Martino Blodgett, Personal Chef, Registered Dietitian and Owner Risotto is a dish that I make often for personal chef clients, and although the stirring really isn’t as laborious as some think, I have to admit it is pretty nice to just…
Recipe: Chocolate Chip Cookies (Vegan + GF!!!)
Post By Olivia Martino Blodgett, Registered Dietitian and Owner These cookies are simply the best. We feature them in our Vegan All American Cooking Class, but since we haven’t offered this class in awhile, I felt that it was unethical for me to keep…
Recipe: Kale and Butternut Squash Lasagna
Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner This recipe is not my creation but it is one that I make often for my personal chef clients. They abosolutely love it so I thought it would be a great one to…
Recipe: Kale and Chickpea Stuffed Spaghetti Squash with Lemon Garlic Sauce
Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner Spaghetti squash isn’t one of those foods that I always love, but when doctored up correctly, it can be part of one delicious meal. It’s not pasta by any means and if…
Recipe: Kale and Butternut Squash Curry
Post by Olivia Martino Blodgett, Registered Dietitian and Owner The temperatures in Portland have been quite chilly lately and comfort foods are on the menu; it’s the season of warm dishes and hearty vegetables and this curry fits the bill. The best thing about…
How to Throw a Tamale Party
Post By Olivia Martino Blodgett, Registered Dietitian and Owner Every year when we plan our staff holiday party we know that it must include one thing: good food. The first few years we took a cooking class as a group and had a great…
Recipe Roundup: Thanksgiving Dishes
Post by Olivia Martino Blodgett, Registered Dietitian and Owner If you’re like me, you usually know what you’re making for Thanksgiving sometime in the summer prior. My favorite thing in the world is cooking for and sharing a meal with people, so Thanksgiving is…
Recipe: Pumpkin Parfaits
Post by Olivia Martino Blodgett, Registered Dietitian and Owner After selling out our annual Vegan Thanksgiving cooking class last week, I get the sense that there is some interest in learning how to prepare plant based holiday treats. These pumpkin parfaits fit the bill…
Recipe: Pumpkin Risotto
Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner This recipe was inspired by one of our kid’s cooking classes, but tailored to meet the dietary needs of personal chef clients. It couldn’t be simpler and is the perfect cozy recipe for…
Recipes: Jackfruit 2 Ways
Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner I first had jackfruit at a vegan restaurant and was shocked and intrigued by it’s meaty texture. Since I cook and eat vegan the majority of the time, I am always looking for…
Recipe: Matcha Latte
Post by Olivia Martino Blodgett, Registered Dietitian and Owner It feels like ages ago that I was bragging about how mellow my summer was. Fall and winter are always our busy times of year at Nourish and I am definitley in the thick of…
Recipe: Sweet Corn Fritters
Post by Olivia Martino Blodgett, Registered Dietitian and Owner Yes, school has started, labor day happened and I am going to see the swifts tonight. These are absolutely signs of fall but summer’s not over yet, people!
Recipe: Lacto-Fermented Cucumbers
Post by Olivia Martino Blodgett, Registered Dietitian and Owner Preserving our summer garden harvest has felt like a second job to me lately but I will be so grateful come mid winter when I have fresh tomato sauce and crunchy pickles. There are many…
Summer Squash Surplus: A Collection of Recipes!!!
Post by Olivia Martino Blodgett, Registered Dietitian and Owner If you grow summer squash, than you are most likely drowning in it right now and if you are like me, there’s nothing more you hate than letting food go to waste. I have pretty…
My 4 Day Backpacking Meal Plan
Post by Olivia Martino Blodgett, Registered Dietitian and Owner In preparation for a recent backpacking trip I spent some time searching the internet for help with meal planning. I was really surprised by the lack of creative, healthy ideas out there and did not…
Galettes Galore!
Post by Olivia Martino Blodgett, Registered Dietitian and Owner I have never made a galette before in my life but somehow I ended up making two this week, one sweet and one savory. I am hooked! They have all the taste benefits of a…
Recipe: Quick Pickled Green Beans
Post by Olivia Martino Blodgett, Registered Dietitian and Owner I mentioned in my last post that I don’t love green beans, but that’s what our garden is producing in abundance right now, so it’s my job to turn them into something that I will…